I used a pound of country pork sausage, but you could also use breakfast sausage or even mild Italian sausage. So Meaty – Then, add a layer of cooked sausage over the top. The vegetables add so much flavor to the tater tot breakfast casserole, so don’t leave them out! If there are other vegetables you enjoy, go ahead and throw some of those in there too. Vegetable Layer – Next, layer on chopped red and green peppers, and red onions. I generally prefer to use Ore-Ida brand, but feel free use whatever brand is your favorite. It’s All About The Base – To make this tasty casserole, you’ll start by layering frozen tater tots in a single layer in a lightly greased baking dish.
#Tater tot egg casserole how to
It’s similar to the classic Tatertot Casserole my mom use to make, but the breakfast version is absolutely delicious! How to Make Tater Tot Breakfast Casserole This tater tot breakfast casserole is one of my favorites for several reasons: it’s easy to make, it’s kid-friendly, and it’s totally delicious! My husband and kids absolutely love it and look forward to it all week, and I love that I can enjoy some of my favorite foods when I’m not in such a rush.
I do love breakfast food, though, so we eat breakfast for dinner at least once a week at my house. I’m so tired and busy in the morning that usually all I can manage is a couple of pieces of toast or a quick smoothie for breakfast. I have to confess, I’m not usually a big breakfast person. Here are a few more easy breakfast casserole recipes we love – Croissant Omelet Casserole, Easy Spinach and Egg Casserole, and Sausage and Biscuit Breakfast Casserole. Loaded with sausage, vegetables and eggs, it’s easy to make and so delicious! This flavorful tater tot breakfast casserole is the perfect way to start the day.
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