In a bowl, combine coconut, dulce de leche, sweetened condensed milk and cookie crumbs. Be sure to turn and flip the coconut every 5 minutes.
Bake in a 350 degree oven for 10-15 minutes, until lightly browned. First, you’ll add the coconut into a food processor. I used toasted desiccated coconut (I used this one here) in these because it looks exactly like whats in the Girl Scout ones. On a large baking sheet, spread coconut into a single layer. I know some of you are going to ask, what is desiccated coconut and where do I get it? Desiccated coconut is shredded coconut that has been dried to remove as much moisture as possible. It’s not often I use shortening and until now I’ve never used a cheap chocolate coating for anything, but for these I think it’s a must. In a separate bowl, whisk together the flour, baking powder and salt. These cookies don’t use real butter or fancy caramel, it’s the cheap stuff just like what I’m quite certain they put in the real thing (it helps to read the ingredients list on the package when you are making up a copycat recipe =) . In the bowl of a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy. I won’t lie to you, these cookies are quite a bit of work…but, they are well worth the effort. These things are amazing! Tender shortbread, sweet chewy caramel, perfectly toasted coconut and a nice chocolate coating to finish things off. That is why I’ve come up with my own version of the Samoa Girl Scout Cookies. I can only wish I could buy the Samoas year round, but since I can’t I’ve had to improvise. This Samoa Bar recipe was first published in 2011. An almond flour shortbread crust topped with coconut caramel and chocolate, and easy to make too. Dip each cookie base in the melted chocolate. Melt chocolate and coconut oil in a bowl in the microwave. Use a large smoothie straw to create a hole in the center of each cookie.Then freeze for 10 to 15 minutes. Use a glass to flatten cookie dough balls. I thought they’d last much longer then they did. Keto Samoa Cookie Bars You won’t crave Girl Scout cookies with these delicious low carb bars. Pulse in short bursts until combined and it develops a dough ball. Each beautiful wedge of the tart is drizzled with chocolate ganache and ready to dive. This past spring I purchased eight cartons of the Dreyers Girl Scout Samoa Cookie Limited Edition Ice Cream and hoarded them away in my freezer. This Coconut Caramel Cookie Tart tastes similar to a Samoa cookie. In a large mixing bowl, combine cereal and 1 cup coconut. Who doesn’t love a Girl Scout Samoa Cookie? They are by far my favorite Girl Scout Cookie. Directions for No-Bake Samoa Cookies Line a 13 x 9 baking pan with aluminum foil or parchment paper.
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